Soups : Desserts : Main Entrees/Mediterannean Menu : Tapas : Spanish Paella



Catalan Fish Stew


Main Entrees

Beef Tenderloin Filet


Airline Chicken Breast


Small Plates


Shrimp, Scallops and Fish, Marinated in Lime Juice & Tequila,

Tomato, Onion, Bell Peppers and Crostini


Stuffed Peppadew Peppers

Boursin Cheese, Paprika Oil & Balsamic Reduction


Seared Tuna

Lettuce Wraps

Chicken in Satay Sauce, Lettuce & Sweet Chili Sauce


Crispy Artichokes


House Made Carnitas, Serrano Ham, House Made Dill Pickles, Fontina Cheese, Dijonnaise

Seafood Pasta



Lamb Lollipops

Seared Lamb Chops, Crispy Sundried Tomato Polenta, Thyme Roasted Tomatoes

and Smoked Paprika Cream

House Made Tortellini 

Paella Arancini



Spanish Paella


Seafood Paella

Shrimp, Mussels, Clams, Calamari, House Chorizo, Chicken,

Red Peppers, Sweet Peas, Saffron & Arborio Rice


Meat Paella

Chicken, Beef, House Chorizo, Lamb, Roasted Red Peppers,

Sweet Peas, Saffron & Arborio Rice



Vegeterian Paella

Asparagus, Tomato, Onions, Spinach, Carrots, Roasted Red Peppers, Sweet Peas,

Saffron & Arborio Rice


*Our Paellas are traditionally prepared. Please allow 30 minutes to cook*












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"Alfonso X The Wise," Spanish King of Castile and Leon from 1252 to 1284, ordered during his reign that all inns across the country offer small bites of food while serving wine. He believed this would promote good health. The food was served on a saucer used as a lid (Tapa) on the top of glasses. The tapas tradition was born. 

Today, Bodega is proud to bring this tradition to your table with a Mediterranean flare.

All Tapas are served when ready unless otherwise requested.

Please present all gift certificates prior to ordering.

*Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of a food borne illness*