Soups : Salads : Large Plates : Tapas : Favorites

SOUPS


Soup Du Jour 
- Market Price - 


Crab Bisque
With Lump Crab & Sherry Wine

$6.49

 

Tomato Basil Soup
Served in a Parmesan Bread Bowl

$5.49

 

 

SALADS


Baby Blue Salad
Mixed Baby Greens, Cabrelas Blue Cheese, Spicy Pecans, Chilled pears, Honey Cider Vinaigrette

$5.49

 

Spinach and Prosciutto Salad
Baby Spinach, Roasted Beets, Shaved Sweet Onion, Prosciutto Ham, Sherry Vinaigrette 

$7.49


Bodega Simple Salad
Romaine Lettuce, Strawberries, Grapes, Cashews, Feta Cheese, Marsala Vinaigrette 
$5.49


Classic Caesar Salad with Crispy Oysters

Caesar Dressing, Parmesan Chips, Old Bay Crostini
$9.99

 




Large Plates


Aqua Le Tres - 3 From the Sea

Served with Lemon Parsley Risotto. 

Your server will acquaint you with tonight's offering
-Market Price-

 

Slow Roasted Duck Breast

With Acorn Squash, Braised Red Cabbage and Confit of Sweet Potatoes
$16.99


Pan Seared Flounder

Over Lump Crab. With Sweet Corn Succotash and Herb Roasted Fingerling Potatoes
$17.99


Lemon Thyme Fettuccini
With Artichokes, Shallots, Tomato, Bacon, and Pecorino Cheese. 

All Tossed with Cracked Pepper Fettuccini

$13.99

 

Skillet Roasted Petite Rack of Lamb. 

Over Chile Quille with a Coffee Mint Demi and Grilled Vegetables

$19.99

 

 

TAPAS



Sun Dried Tomato & Basil Focaccia

With Extra Virgin Olive Oil and Pecorino Parmesan 
$3.99


Calamari Frito

Dusted with Parmesan Cheese and Chives, Served with Sweet Chili Aioli Dipping Sauce 
$6.99


Chicken Lettuce Wraps 

Satay Chicken, Crisp Lettuce, Raw Vegetables and Sweet Chili Sauce 
$8.49


Spanish Country Bread

Choice of Olive Tapenade or House Butter
$2.99

 

    Fondue Du Jour

With Toast Points 

- Market Price - 


  Fried Oysters

Dusted With Parmesan Cheese, Chives, Served with Honey-Wasabi Aioli & Seaweed Salad. 
$6.99



Mussels Fra Diablo

Mussels Sauteed in Spicy Roma Tomato Sauce, Served with Grilled Bread
$9.99

 

Seared Diver Scallops
Over Cheesy Grit Cake. With Charred Peach Chutney and Truffle Honey 

$8.99


Fried Green Tomatoes

With Fresh Mozzarella, Spicy Remoulade and Basil Oil
$6.49

 

Sesame Crusted Rare- Seared Ahi Tuna 

Served with Masago Caviar, Pickled Ginger, Seaweed Salad and a Trilogy of Sauces 

$10.99

 

Eggplant Lasagnette 

Herb Parmesan Fried Eggplant with Roasted Sweet Peppers, Goat Cheese, Tomato Fondue  

$7.99

 

Cheese Platter

A Sampling of Artisan Cheeses, Seasonal Fruits, Nuts and Olive Tapenade 

- Market Price -

 

Jumbo Lump Crabcake 

Panko Encrusted Crabcake, with Fresno Mashers, Mango & Sweet Chili Aioli  

$12.99

 

FAVORITES

 

TORTELLINI ALEXANDRIA

Cheese Tortellini Tossed with Caramelized Onions, Crimini Mushrooms, 

English Peas, & Prosciutto Ham in Rich Locatelli cream
$8.99

 

SHELLFISH PAELLA

Shrimp, Chorizo, Chicken, Mussels, Calamari in Saffron Infused Shellfish Broth over Arborio Rice

$12.99

 

BODEGA BABY BACK RIBS

Bacon Pineapple Braised with Carrot Napa Slaw and Myers Rum Flamed 

Black Strap Molasses
$8.99

 
PETITE NEW YORK STRIP

Mesquite Blackened, with Cabrales Blue Cheese Mashed Potatoes and House Steak Sauce

$13.99




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Corporate Chef: Willie Moats
Executive Chef: Brian Slaski



"Alfonso X The Wise," Spanish King of Castile and Leon from 1252 to 1284, ordered during his reign that all inns across the country offer small bites of food while serving wine. He believed this would promote good health. The food was served on a saucer used as a lid (Tapa) on the top of glasses to keep flies away. The tapas tradition was born. Today, Bodega is proud to bring this tradition to your table with a Mediterranean flare.


20% Gratuity will be added to any party of 8 or more.

All Tapas are served when ready unless otherwise requested.

Please present all gift certificates prior to ordering.

Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of a food borne illness



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